Now you have the vanilla cake recipe with you... but you are not too happy... it does not look so good, does not have a professional finish... may be your kid already told you - "no mamma, I don't want this!"
Never mind, here is a simple choco-frosting recipe,which anyone can try out... Spread this on your vanilla cake and just see, how the attitude changes towards your cake. :)
To do this simple chocolate frosting, you will need Milk chocolate bar or dark chocolate bar - the ones regularly available in any grocery store. I used the normal Dairy Milk medium-sized bars. You'll need minimum of 3-4 Dairy Milk chocolates.
The process is very simple. Take a sauce pan to half-fill with water and let the water boil on your gas stove. Simmer the heat, when the water starts boiling. Place a medium or large-sized glass bowl on top of the sauce pan and add the chocolate bars. The chocolates will start to melt gradually. When most of the chocolate is melted, remove the bowl from the pan. With a spatula, mix the liquid chocolate thoroughly so that there is no part of undissolved hard chocolate. Add 1 teaspoon of butter into the hot chocolate and mix well.
Pour the hot melted chocolate on top of the cake and spread it on top and sides using a plastic spatula. Level the top nicely and then place the cake inside your refrigerator. To decorate more you can sprinkle powdered sugar or chocolate shavings on top. You can also use a pack of gems to place on top of the melted chocolate.
Serve this cake chilled and to make it more delicious, add a dollop of chocolate ice-cream on top or spread fresh cream. Now your kid is surely going to love it. Try it today...
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